Homebrew Recipes by Brewbitz Homebrew Shop

Quick and delicioulsy tropical. Very easy to make with cartons of juice from the supermarket.

If you love beer and your love christmas pudding, then it's obvious to make a Christmas Pudding Beer. Using a beer kit as a base, this beer is easy to make at home and makes a strong fruity, spiced winter beer.

We know a thing or two about cider being from Somerset (England) and we know how to make it too. Scrump some apples from your neighbours and then press them to get the best ever tasting apple juice and then ferment it to make a fantastic traditional cider. It's easy!

Sometimes you just want to make cider quickly and simply, so here is an alternative method to making cider. It's ready to drink in about 3-4 weeks, but will improve if left longer.

The taste of summer, so floral and very easy to drink. This white wine has a good level of acidy to dryness balanced by the floral aromas to make this a very quaffable wine.

The taste of summer, so floral and very easy to drink. This white wine has a good level of acidy to dryness balanced by the floral aromas to make this a very quaffable wine.

Think sauvignon blanc. With all those gooseberries, a good level of acidity, this wine really hits the spot. Using red gooseberries give you a slight blush to the wine.

Milk Chocolate Wine is decadent and delicious. Wine and chocolate together, what could be more heavenly?

Mulled Cider is always a must from November to February on those cold evenings when you need something extra to warm you up. Not just for Christmas, enjoy a mulled cider any time. Or once made, put it in the fridge and cool it down, over ice on a hot summers day is so refreshing!

Nectarines make a fantastic white wine, soft, full of flavour and not too sweet, but with a little kick from the citrus.Make your own nectarine wine at home and in 6 months enjoy a refreshing glass on a warm summers day. This same technique can be used to make peach, apricot or plum wine.

A zesty wine that is very refreshing, orangy and perfect for a hot summers day served chilled or as a spritzer.

You will be surprised what parsnips turn into when made into wine. Think an oaked chardonnay. Slight sweetness, rich, lots of vanilla and the right amount of acid to get you wanting more.

A very easy and satifying wine to make. The pears release their aromatic flavours, making a dry, slightly sweet, crisp fruity white wine with hints of pear drops.

Lots of amazing fruity flavours going on in this wine when made with Victoria Plums. Use the same recipe with lots of other plum varieties and get lots of variation in colour and flavour.

It might sound strange making wine from potatoes, but think vodka, people have been making alcohol from potatoes for years and with a little patience, you can make a fantastic wine using the potatoes as the base. They add a floralness to the wine you would not initially especially is you only have them mashed.

Raspberry wine is a vibrant rose wine full of amazing fruity juicy flavours. Light body, medium to slightly dry, this wine has a special zing and really makes the mouth water.

Think of the best rose wine you have ever had and then ramp it up and you have redcurrant wine. Really fruity, a good level of acidity balanced with sweetness and dryness really make you come back for more.

If you have a vine and don't know what to do with all the grapes then turn them into wine using our recipe. This will make a wine that depends on your grape variety, but with most UK grapes, this will be fruity, rich and a good level of acidity to make your mouth water.

This makes a very delicate wine. Light, aromatic and a nice level of acidity make this wine perfect for drinking on it's own or with lightly flavoured dishes.

This makes a zingy wine. Light, fruity and a good acidity make this wine perfect for drinking on it's own or with lightly flavoured dishes.

Let's have some fun and turn some zingy rhubarb wine into a fruity, smooth, delicious version of a classic sweet.

A different wine for the savoury lovers, using runner beans to make a wine with strong aromas of sherry, boozy and dry but sweet at the same time.

Another of Davin's favourites, gathered from the hedgerows, sloes make a deep rich red wine, thats full of stone fruit flavours and with at least 6 months to condition in the bottle, this wine works amazingly well with rich meats like venison and lamb.

This very simple wine can be made to be very strong by feeding the wine as it nears the end of it fermentation. Leave to clear and then bottle and leave to condition for at least 3 months and then think of mixing it with some fruit puree to make your own cocktails.

Fun to make with left over sugar based sweets. Here we used a box of Swizzle sweets like drumsticks, love hearts, parma violets and refreshers.

White wine made from your own grapes is always a talking point at the dinner table and not only looks great but tastes great too. Try and wait for your grapes to be really sweet before picking, even freeze the really ripe ones and then add more to them ass the others ripen until you have enough to make a great wine.